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      <image:caption>Stone-milled flour comparative test for Spelt, Rye, Khorasan, Hard Red Wheat, Hard White Wheat, and Soft White Wheat.</image:caption>
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      <image:caption>The beautiful tight crumb of a Sourdough Spelt Batard.</image:caption>
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      <image:caption>Sourdough Einkorn Baguettes made in the traditional French method.</image:caption>
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      <image:caption>Flour testing in Brot Blume's R&amp;D stage.</image:caption>
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      <image:caption>Roggenbrot, traditional German sourdough Rye Bread</image:caption>
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      <image:caption>Sourdough Einkorn Batard</image:caption>
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      <image:caption>Beautiful tight crumb from a Sourdough Einkorn Sandwich loaf.</image:caption>
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      <image:caption>Chocolate coated "Flowerfetti" shortbread cookie made with Sonora Wheat flour.</image:caption>
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      <image:caption>Sourdough Spelt Fougasse stuffed with green olives and rosemary. A Brot Blume cult favorite!</image:caption>
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      <image:title>ORDER - Choco Chip Cookie- 4 pack</image:title>
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      <image:title>ORDER - Demi Einkorn Baguette Tradition</image:title>
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