we need to talk more about flour

To explore the world of wheat- its many flavors and textures, its connection to our ancestral past and to our communal present. Baking with these flours is an act of self-reliance. An act of revolt against the dead dusty flour the industrial world tries to heap upon our ailing guts. An embrace of flavor and nutrition. A way to take back one little piece of this illogical food system and claim it for ourselves- under our values.

The bread revolution continues with us!